Norcross georgia dating chef james

While technically inside the boundaries of Forsyth County, Halcyon carries an Alpharetta address.SANDY SPRINGS: C&S Seafood and Oyster Bar, owned by chef Jon Schwenk and Rich Clark of C&S Restaurant Group, opens in the next few months at the Modera complex on Roswell Road in Sandy Springs.Details are scarce, but the wildly popular Westview vegan burger restaurant plans to open on Edgewood Avenue next door to Edgewood Pizza and across from the Sound Table.VIRGINIA-HIGHLAND: After finding success with his two pizzerias — O4W Pizza and Nina & Rafi — Anthony Spina will open a new restaurant in part of the former Goin’ Coastal space in Virginia-Highland.The restaurant specializes in raw bar favorites like oysters, shrimp cocktail, and seafood platters as well as a selection of whole fish entrees, lobster, crab, and steaks.OLD FOURTH WARD: Bryant “Chef Baul” Williams, who recently served as the private chef for Atlanta hip-hop trio Migos during their 20-stop world tour, plans to open “soul food kitchen and bar” Chef’d Up in the Old Fourth Ward. Chef’d Up takes over a somewhat troubled restaurant space in the Highland Walk apartment complex at the corner of Highland Avenue and Sampson Street.

GLENWOOD PARK: After a successful Kickstarter campaign last April and nearly a year of scouting out potential locations, beer educator Jen Price signed a lease for her bottle shop and growler bar, the Atlanta Beer Boutique, in Glenwood Park.

Big Dave’s serves beef, chicken, fried chicken, and salmon cheesesteaks, cheesesteak egg rolls, chicken wings, fries, and onion rings.

HOME PARK: Cascade Road Haitian restaurant the Spice House takes over the long-vacant Bobby and June’s Kountry Kitchen space on 14th Street in Home Park this fall.

285 Colonial Kitchen, which could open by September, plans to serve pho and various Vietnamese noodle dishes, along with beer and wine.

Owner Duc Tran has another restaurant called 575 Bistro in Kennesaw serving similar fare.

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SANDY SPRINGS: Chef Todd Ginsberg, Jennifer and Ben Johnson, and Shelley Sweet (Fred’s Meat and Bread, the Canteen) open a second location of their Emory Point Jewish deli and restaurant The General Muir by early 2020 at the City Springs development in Sandy Springs.

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